Friday, January 13, 2012

In the beginning...

Welcome to the Spoonfools blog.  We're just learning how to use this so in the meantime here's a little somethin we made BACON WRAPPED CHICKEN stuffed with jalepos and cream cheese and breaded with parmesan and almond flour. Plated with portebello mushrooms and asparagus. Stay tuned for restaurant reviews, recipes, meal reports and conquests.

1 comment:

  1. Hi there! am I your first comment? oh my gosh! what an honor. Thanks so much for sharing my coconut chicken recipe on your fb page! xoxo

    ~Melissa Placzek